Patrícia Costa Gonçalves Alves E, Luiz Costa Gonçalves E. MILK QUALITY AND CHEESE PRODUCTION: INTERFACES BETWEEN FOOD SAFETY, TECHNOLOGICAL PARAMETERS AND DAIRY INDUSTRY PERSPECTIVES. EASN [Internet]. 2025 Oct. 6 [cited 2026 Oct. 18];19. Available from: https://periodicojs.com.br/easn/article/view/2655