(1)
Longoni, B.; Queiroz Caberlon, V.; Zortéa, J.; Assoni Bilibio, S.; de Oliveira Pereira Vergani, D.; Antoniazzi dos Santos, P. CONSUMPTION OF FRESH AND MINIMALLY PROCESSED FOODS IN A REFERENCE CENTER IN SERRA GAUCHA. hs 2023, 3 (01), 224-240. https://doi.org/10.51249/hs.v3i01.1173.