B. Longoni, V. Queiroz Caberlon, J. Zortéa, S. Assoni Bilibio, D. de Oliveira Pereira Vergani, e P. Antoniazzi dos Santos, “CONSUMPTION OF FRESH AND MINIMALLY PROCESSED FOODS IN A REFERENCE CENTER IN SERRA GAUCHA”, hs, vol. 3, nº 01, p. 224–240, mar. 2023, doi: 10.51249/hs.v3i01.1173.