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PERSONAL EXPERİENCES: PRACTİCAL APPROACHES AND METHODS
FOR WORKİNG WİTH CHİLDREN ON THE AUTİSM SPECTRUM
Mensur Xaspoladov1
Abstract: This paper presents a comprehensive examination of the methods and practical experiences
gained while working with children diagnosed with Autism Spectrum Disorder (ASD), specically
through the experiences of a case study involving a child named Ali. The research explores the impact
of individualized interventions, dietary changes, and technological tools used in helping children
on the autism spectrum develop social, emotional, and cognitive skills. By incorporating various
interventions, we achieved signicant progress in Alis development, which led to broader applications
for other children diagnosed with ASD. The results emphasize the importance of personalized
approaches and provide a potential roadmap for similar interventions in other communities. The
study aims to contribute to the global discourse on autism treatment and research, particularly with
regard to dietary interventions and the integration of technology (World Health Organization, 2024).
Keywords: Autism Spectrum Disorder (ASD), Dietary Intervention, Behavior Modication, Autism
Therapy, Technology Integration, Personalized Approaches
Introduction
Autism Spectrum Disorder (ASD) is a complex developmental condition characterized by
differences in social interaction, communication, and behavior (Wing, 1996). Each child with autism
exhibits unique patterns, making personalized and multifaceted approaches essential (Baron-Cohen,
2008). This paper is based on the personal experiences and practices of a case study involving a child
1 Psychologist, masters student in clinical psychology
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named Ali, who was diagnosed with ASD at an early age. The study covers the interventions used,
such as dietary modications, behavior management techniques, and the integration of technology,
which collectively played a signicant role in Alis development.
Incorporating insights from Ahmet Aydın (2010)s book, Autism Solutions Available, the
role of dietary adjustments in autism treatment is explored in detail. The paper also draws attention
to the increasing prevalence of autism spectrum disorders globally and calls for further research and
professional collaboration to nd more effective methods for improving the quality of life for children
with ASD (World Health Organization, 2024).
Methodology
The research methodology is based on practical experiences with children diagnosed with
autism spectrum disorder (Özdemir, 2017). The case study of Ali, who began his treatment at the age
of 7, was used as a reference point to demonstrate the effectiveness of individualized interventions.
Through a combination of dietary modications, behavior modication programs, and the use of
technology, signicant progress was observed in Alis development. The study also includes feedback
and observations from other specialists and parents involved in the process (Autism Speaks, 2024).
Main Body
Sensory Sensitivity in Children with ASD
Children with ASD often exhibit heightened sensitivity to sensory stimuli such as sounds,
textures, and smells (Baron-Cohen, 2008). Alis case demonstrated distinct sensory sensitivities:
Sound Sensitivity: Ali showed a strong aversion to loud sounds, preferring quiet
environments.
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Food Sensitivity: He exhibited extreme reactions to unfamiliar smells and tastes, leading
to dietary restrictions (Ayn, 2010).
Touch Sensitivity: Alis discomfort with physical touch was a manifestation of his sensory
processing issues. Gradual desensitization and empathy-driven approaches helped reduce
this discomfort (Wing, 1996).
Dietary Intervention
Following insights gained from Ahmet Aydın (2010), we implemented dietary changes to
address Alis symptoms. Dietary restrictions were imposed to reduce the intake of articial additives
and processed foods, replacing them with organic and nutritious options. This change resulted in:
A reduction in food selectivity.
Lessened aggressive behaviors and outbursts (Özdemir, 2017).
Improved focus and calmness, facilitating better engagement in learning activities
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(Autism Speaks, 2024).
Technology Integration and Behavior Modications
In addition to dietary changes, technological tools were integrated into Alis daily routine to
foster his cognitive and social development (Baron-Cohen, 2008). Ali began utilizing computers for
educational purposes, which helped:
Improve his cognitive processing and attention span (Özdemir, 2017).
Enhance social interaction through virtual communication tools.
Reduce self-isolating behaviors (World Health Organization, 2024).
Ali’s Progress and Broader Applications
At present, Ali is 15 years old and attending school, where he participates in a computer-
based learning program. His ability to communicate and engage in social activities has improved
signicantly (Autism Speaks, 2024). His reduction in stereotypical behaviors such as tantrums and
verbal outbursts has been notable (Wing, 1996). Based on these successful interventions, other
children with autism have also beneted from similar approaches, showing promising results.
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Results
The primary ndings from Alis case study and subsequent application to other children with
ASD are as follows:
1. Individualized Approaches: Tailored interventions that consider each childs unique
sensory, behavioral, and cognitive needs are crucial for successful treatment (Baron-
Cohen, 2008).
2. Dietary Adjustments: Nutrition plays a critical role in managing autism symptoms,
with proper dietary intervention contributing signicantly to behavioral improvements
(Aydın, 2010).
3. Technology and Behavior Modications: The integration of technology into therapy
sessions, alongside behavior modication techniques, facilitates better learning outcomes
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and social engagement for children on the autism spectrum (Özdemir, 2017).
Conclusion and Recommendations
The ndings of this study emphasize the importance of individualized, multi-faceted
interventions for children with Autism Spectrum Disorder. Dietary adjustments, technology
integration, and behavior modication are all vital components of a comprehensive treatment plan
(World Health Organization, 2024). This approach has proven to be successful in Alis case, and
similar results have been seen in other children with ASD. Moving forward, it is recommended that:
1. Customized Interventions: Professionals should implement personalized approaches
based on each childs sensory and behavioral needs (Wing, 1996).
2. Increased Research into Dietary Solutions: Further research into the relationship between
diet and autism is needed to optimize treatment outcomes (Ayn, 2010).
3. Collaborative Efforts: Parents, educators, and professionals must work together to ensure
that children with ASD receive the best possible care and support (Autism Speaks, 2024).
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References
Wing, L. (1996). Autism Spectrum Disorders. Cambridge University Press.
Baron-Cohen, S. (2008). Understanding Autism Through the Mind. Oxford University Press.
Aydın, A. (2010). Autism Solutions Available. Istanbul Publishing House.
Özdemir, Ş. (2017). Education and Integration of Children with Autism. Istanbul Publishing House.
World Health Organization (WHO). (2024). Autism Spectrum Disorders Fact Sheet.
Autism Speaks. (2024). Autism Treatment and Interventions.