Longoni, B., Queiroz Caberlon, V. , Zortéa, J. , Assoni Bilibio, S. , de Oliveira Pereira Vergani, D. and Antoniazzi dos Santos, P. 2023. CONSUMPTION OF FRESH AND MINIMALLY PROCESSED FOODS IN A REFERENCE CENTER IN SERRA GAUCHA. Health and Society. 3, 01 (Mar. 2023), 224–240. DOI:https://doi.org/10.51249/hs.v3i01.1173.