Silva Barros, A. and Helena de Souza Queiroz, C. 2025. CONSUMPTION OF ULTRA-PROCESSED PRODUCTS AND COFFEE AMONG UNIVERSITY PROFESSORS: AN ANALYSIS BY AREA OF ACTIVITY. Health and Society. 5, 02 (Mar. 2025), 22–34. DOI:https://doi.org/10.51249/hs.v5i02.2444.