CRISTINA RAMOS COSTA, L. .; DE CÁSSIA LUCENA DUARTE, R. .; PEREIRA PINTO DIAS, L. . ANALYSIS OF THE FIBER CONTENT OF DIETS SERVED FOR DIABETICS PATIENTS FROM A PUBLIC NETWORK HOSPITAL. Health and Society, [S. l.], v. 3, n. 01, p. 739–751, 2023. DOI: 10.51249/hs.v3i01.1194. Disponível em: https://periodicojs.com.br/index.php/hs/article/view/1194. Acesso em: 22 nov. 2024.