CALDEIRA, B.; ANTONIAZZI DOS SANTOS, P. . PROTEIN RECOMMENDATIONS FOR VEGETARIANS AND VEGANS: AN INTEGRATIVE REVIEW. Health and Society, [S. l.], v. 4, n. 04, p. 59–75, 2024. DOI: 10.51249/hs.v4i04.2095. Disponível em: https://periodicojs.com.br/index.php/hs/article/view/2095. Acesso em: 22 jul. 2024.