SILVA BARROS, A. .; HELENA DE SOUZA QUEIROZ, C. THE INFLUENCE OF ACADEMIC PROGRESS IN UNDERGRADUATE COURSES ON THE CONSUMPTION OF ULTRA-PROCESSED FOODS AMONG NUTRITION STUDENTS. Health and Society, [S. l.], v. 5, n. 02, p. 1–21, 2025. DOI: 10.51249/hs.v5i01.2443. Disponível em: https://periodicojs.com.br/index.php/hs/article/view/2443. Acesso em: 18 mar. 2025.