SILVA BARROS, A. .; HELENA DE SOUZA QUEIROZ, C. . CONSUMPTION OF ULTRA-PROCESSED PRODUCTS AND COFFEE AMONG UNIVERSITY PROFESSORS: AN ANALYSIS BY AREA OF ACTIVITY. Health and Society, [S. l.], v. 5, n. 02, p. 22–34, 2025. DOI: 10.51249/hs.v5i02.2444. Disponível em: https://periodicojs.com.br/index.php/hs/article/view/2444. Acesso em: 18 mar. 2025.