1.
Longoni B, Queiroz Caberlon V, Zortéa J, Assoni Bilibio S, de Oliveira Pereira Vergani D, Antoniazzi dos Santos P. CONSUMPTION OF FRESH AND MINIMALLY PROCESSED FOODS IN A REFERENCE CENTER IN SERRA GAUCHA. hs [Internet]. 2023 Mar. 6 [cited 2024 Nov. 24];3(01):224-40. Available from: https://periodicojs.com.br/index.php/hs/article/view/1173