Silva Barros A, Helena de Souza Queiroz C. THE INFLUENCE OF ACADEMIC PROGRESS IN UNDERGRADUATE COURSES ON THE CONSUMPTION OF ULTRA-PROCESSED FOODS AMONG NUTRITION STUDENTS. hs [Internet]. 2025 Mar. 12 [cited 2025 Mar. 18];5(02):1-21. Available from: https://periodicojs.com.br/index.php/hs/article/view/2443