Silva Barros A, Helena de Souza Queiroz C. CONSUMPTION OF ULTRA-PROCESSED PRODUCTS AND COFFEE AMONG UNIVERSITY PROFESSORS: AN ANALYSIS BY AREA OF ACTIVITY. hs [Internet]. 2025 Mar. 12 [cited 2025 Mar. 18];5(02):22-34. Available from: https://periodicojs.com.br/index.php/hs/article/view/2444