MARIA ROSIKI CONTI, F. . COMPARISON OF MICROBIOLOGICAL ANALYSIS METHODS IN THE SOFT DRINK INDUSTRY. Journal of Interdisciplinary Debates, [S. l.], v. 4, n. 01, p. 09–21, 2023. DOI: 10.51249/jid.v4i01.1251. Disponível em: https://periodicojs.com.br/index.php/jid/article/view/1251. Acesso em: 21 nov. 2024.