SECCO ARAUJO, M. . ORGANIC SILICON IN THE PRODUCTION OF ITALIAN ZUCCHINI. Journal of Interdisciplinary Debates, [S. l.], v. 2, n. 04, 2021. DOI: 10.51249/jid.v2i04.525. Disponível em: https://periodicojs.com.br/index.php/jid/article/view/525. Acesso em: 24 nov. 2024.