Vol. 25 (2023): Development of a flan-type food based on pine nut flour
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Vol. 25 (2023)
Published June 4, 2023
Development of a flan-type food based on pine nut flour
Latin American Theses and Dissertations
Isadora Pizzatto Roman, Luciana Oliveira de Fariña, Matheus Raffael Simon
Development of a flan-type food based on pine nut flour
https://doi.org/10.51249/easn25.2023.163
Ebook - Desenvolvimento (Português (Brasil))
DOI:
https://doi.org/10.51249/easn25.2023.163
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